AU P'TIT MATELOT
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Restaurant specialized in fish compositions.
With its blue and white facade, the restaurant smells of the sea. The interior decoration is rather kitsch and offers a return to the dining room of our grandparents. The restaurant specialises in fish-based dishes: red mullet fillets with saffron sauce, cod or sea bass with orange beurre blanc. And if the fish freshly caught in the bay does not seduce you, let yourself be tempted by a lamb shank confit or the veal kidneys in Madeira sauce. Simple but tasty starters such as the fish and shellfish soup.
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La salle est petite. Il faut réserver par précaution.
Nous avons passé un agréable moment.