LE SAINT-FIRMIN
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Restaurant of traditional cuisine with two terraces, where the products of the sea are highlighted in Le Crotoy.
A traditional cuisine, where seafood products are given their due: freshly caught fish of the day and well-seasoned mussels will delight your palate, depending on the season, of course! The setting, with its two well-situated terraces, is ideal for relaxing and (indulging) yourself during a long, beautiful day exploring the Baie de Somme, Le Crotoy and Picardy. And in the evenings, the venue (which is also a hotel) offers themed evenings (or private events). A good plan to keep in mind.
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