Address serving a rather simple cuisine, a menu of dishes and 100% local products
This is a perfect address for those who want to treat themselves to mussel and chips. They come in a variety of flavours: marinade, curry, ch'ti, scabetch (chilli pepper, vinegar, paprika, cumin, garlic and olive oil), Tennessee, perigourdine, garlic cream, Ridin and Provençal... The cooking is quite simple and does not try to impress the customers, just to make them leave feeling full and happy. Other dishes on the menu include plates of cochonnailles, potjevleesch or the mijoté of salmonette à la dieppoise. And if you wish to make it 100% local, the turkey escalope à la ch'ti Ridin is recommended. The decoration is rustic and attention is paid to the closeness between guests for those looking for a more intimate setting.
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Members' reviews on LE P’TIT RIDIN
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Nous avons passé un excellent moment !
Deux d entre nous avons mangé des moules. Elles etaient bonnes. La bavette saignante etait plutôt bleue. Pas de retour en cuisine car service très long ... Serveur depassé, patron repond froidement quand on lui demande du sel et de la sauce( qu on a pas eu d ailleurs.) Dommage le cadre est sympa.