Results French cuisine restaurant Le Crotoy

LE P’TIT RIDIN

French cuisine
2.3/5
43 review
Open - Close at 22h00 Opening hours

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Carte de l'emplacement de l'établissement
2, place Jeanne-d'Arc, 80550Le Crotoy, France
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2024
Recommended
2024

Address serving a rather simple cuisine, a menu of dishes and 100% local products

This is a perfect address for those who want to treat themselves to mussel and chips. They come in a variety of flavours: marinade, curry, ch'ti, scabetch (chilli pepper, vinegar, paprika, cumin, garlic and olive oil), Tennessee, perigourdine, garlic cream, Ridin and Provençal... The cooking is quite simple and does not try to impress the customers, just to make them leave feeling full and happy. Other dishes on the menu include plates of cochonnailles, potjevleesch or the mijoté of salmonette à la dieppoise. And if you wish to make it 100% local, the turkey escalope à la ch'ti Ridin is recommended. The decoration is rustic and attention is paid to the closeness between guests for those looking for a more intimate setting.

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Members' reviews on LE P’TIT RIDIN

2.3/5
43 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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liebniz
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N'avons pas pu manger les moules tellement elles étaient rererecuites....
Ritch
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Yes, in a magical way! Well located, but not deserving continuous flow at all curious guests facing the sea. The wine of the worst nasty wines, but it does not take! An average entrance way " cantine". Mussels are surprisingly enormous at in mid-March. My lemon tart had the taste of cardboard. Good point: café. But the meal was not worth its price at all (€30 per person), and certainly not the show a closet with the half-opened door letting observe bombs Baygon insecticide. In short: not to discover!!!!
martinecar
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The owner is not friendly, the nice super waiter.
Depending on what you order will enjoy the worst or acceptable just.
My mussels marinieres back - up tasteless and farinaceous, the dish of the ch' Ti my neighbour smelled of goats and sausage has hot garlic... the tables are too narrow.

One has clear feeling that aim is not fideliser guest and serve a tourist who in any case will not return.
Place in seaside, forcing the guests a bose or not

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