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Restaurant located in a charming village of Long, on the banks of the Somme, offering bistronomic cuisine.
In the picturesque village of Long, on the banks of the Somme, the restaurant Au fil de l'eau enjoys a remarkable setting. In the kitchen, it is the chef Thierry Bernard who officiates, a passionate man with 40 years of experience in France and abroad. On the menu, a bistronomic cuisine concocted with fresh quality products. The menu evolves according to the seasons and offers beautiful dishes. Along the water, you will certainly spend a delicious and enchanting moment, whether in the dining room or on the terrace. In short, this is an address to be treasured!
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Très bon accueil ????
Cadre agréable ????
Bonne cuisine ????