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Restaurant located in a charming village of Long, on the banks of the Somme, offering bistronomic cuisine.
In the picturesque village of Long, on the banks of the Somme, the restaurant Au fil de l'eau enjoys a remarkable setting. In the kitchen, it is the chef Thierry Bernard who officiates, a passionate man with 40 years of experience in France and abroad. On the menu, a bistronomic cuisine concocted with fresh quality products. The menu evolves according to the seasons and offers beautiful dishes. Along the water, you will certainly spend a delicious and enchanting moment, whether in the dining room or on the terrace. In short, this is an address to be treasured!
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Members' reviews on AU FIL DE L'EAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cependant le service était relativement lent (1h30 pour avoir le plat à 10).
A partir de la nous avons été déçu. Le magret pourtant demande rosé était trop cuit et la mousse au chocolat n’en était pas une.