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This bar-restaurant located on the main avenue of Longueau offers varied and varied cuisine at a very reasonable price. In others you can enjoy the famous Bouchot mussels (high in Somme or Mont-Saint-Michel), madame, or a homemade homemade liver. It is prepared by the chef, Fabrice, a passionate professional who does not count his hours. He and Annie, who serve in the room, make the strength of this restaurant by their kindness and energy. In short, a good address for those who love simplicity and conviviality. As follows: The restaurant frequently organises theme evenings and concerts. It also welcomes your receptions and offers catering service.
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Accueil sympathique, cuisine maison de qualité et quantité, produits frais et locaux.