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Restaurant with terrace offering a cuisine that alternates between modern and traditional
Located in a green setting next to the Three Cows Marsh, just before Longueau, this restaurant offers a quality of attentive, warm and above all professional service. In summer, enjoy the pleasant terrace! The cuisine alternates between modern and traditional and is a pleasure from appetizer to dessert with noble and refined dishes prepared with talent: escalope of duck foie gras and artichoke, monkfish medallion and its vegetables, beef fillet with morels.... For dessert, you can't get enough of the famous Breton puck or the poached pear and its financial biscuit! A quality that has to be paid for, especially in the evening when the lunch formulas disappear. To avoid overly seasoned notes, favour menus.
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Members' reviews on LA TABLE DU MARAIS
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Terrasse très agréable ainsi que l accueil et le service. Une belle découverte !