Restaurant offering regional cuisine with tasty dishes
What a treat in this inn! Here, we cultivate a love for regional cuisine and for the Picardy region: ficelle picarde, homemade duck terrine, beef steak with shallot sauce, and the house specialty: the Colvert duck, which comes in foie gras or magret. And not to spoil anything, the welcome reserved for the customers is full of kindness! And what a pleasure to eat near this big central fireplace which warms up the hearts. A beautiful address, to discover or to rediscover, during your passage in Mareuil-Caubert.
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Members' reviews on L'AUBERGE DU COLVERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Toutes mes félicitations
A recommandé, cuisine parfaite