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Restaurant featuring traditional, refined and generous cuisine offering a Sunday brunch.
This restaurant highlights the refined and generous traditional cuisine. Inspired by the land, the South of France and Italy, the dishes are tasty and beautifully presented. Perfect for original meals, the kota grill can be privatized for raclette, pierrade or fondue evenings. The setting is sober and pleasant, and the service is attentive. For each dish, you will be offered a very elaborate food and wine pairing, allowing you to discover the best bottles of the house. On Sundays, think of the brunch, affordable but very copious.
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