PÂTISSERIE MARY
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He made a 100 meter long Christmas woodlog with vanilla muslin cream and Cointreau: Sébastien Mary definitely tastes like performance! He is a very good pastry maker, master chocolate maker, for whom we are happy to visit. And it's not yesterday since the sign has existed since 1896. The Cannelle stands out in the storefront of the pastries. This thick cream and sugar brioche is ideal for any hour! Too bad it's on sale only on Friday and Saturday! The rest of the time, you will enjoy numerous pastries, macarons, candles, cakes, sandwiches, chocolates and other delicacies made with fresh and quality products. Bread is also not available because the paste is prepared and petrie on site according to the ancestral methods of the early days of this establishment.
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