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Restaurant serving traditional cuisine made with fresh produce.
We're betting on Le Cheval Blanc because we like the way it's run and its fast-paced brasserie atmosphere. No oats to swallow, but a menu drawn up by the owner, Eddy Jourdain, according to his inspiration. Here, the emphasis is on traditional cuisine, prepared with fresh, local produce (calf's head every first Tuesday of the month!). An ultra-friendly address, with the Bistrot de Pays label, not to be missed on your travels! If you're here early in the morning, you'll appreciate the bread and viennoiseries on offer.
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Members' reviews on LE CHEVAL BLANC
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Accueil au top, produit tjrs frais.. une maison qui gagne à être connue! Le cheval blanc est à naours ce que le fouquets est à Paris.