LE PROVENÇAL
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A little away from the city centre, the Provençal is a priori restaurant restaurant with a little dusty decoration. But once the door is crossed, we discover a very warm and attentive staff, as well as a map where local specialities are placed in honor, from flamiche to Picardy string, through the mignon filet at maroilles. Meat lovers will have the choice: on the menu, poivre au, duck magret with pink berries or kidney jumping. Family and local cuisine based on fresh products. All at reasonable prices. Little more: You can enjoy a meal with a Mallard, a blonde brewed in Peronne.
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welcome +++
some delicious cuisine is the dish (dauphine apple house) ++++++++++++++ quality price