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Restaurant offering traditional and Creole dishes cooked at home.
Laure, the chef from Reunion Island, will concoct a blanquette of veal, a lamb curry with coconut milk, or her famous rougail saucisse. You can also take all these home-cooked dishes away with you, as well as aperitif boxes (mini-salted eclairs, samoussas, verrines, Creole bouchons, etc.) on reservation, of course.
No longer a restaurant since October 3, 2023. Catering for events and meals for companies, and for individuals from summer 2024, as soon as work is completed on the establishment.
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