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Brasserie located near the Town Hall offering Picardy dishes.
Don't be fooled by the name of this brasserie: although Picardy dishes are well represented with welshs, Flemish carbonnades, potjevleeschs and endive salads au gratin with maroilles, the menu is not limited to these specialties! You'll also find herb-roasted free-range chicken, a pork duet with maroilles sauce, and even a fricassee of veal kidneys with rosemary. And don't forget the desserts: moelleux, crème brûlée and other mignardises. Not far from the town hall, this brasserie is a good place to stop off between visits.
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