Daring and originality on the plate! By revisiting local cuisine, Antoine and chef Nathalie happily surprise our palates.
Dune is a gamble taken in 2021 by Antoine, who revisits local cuisine with chef Nathalie. Installed since April 2023 in the Le Fiacre hotel, the Dune restaurant has several dining rooms and an outdoor terrace. Here, priority is given to fresh produce, to offer tasty moments: matured meats, fresh fish. No nasty surprises! The menu, which changes frequently, offers a wide range of delicacies: marrow bones, asparagus and truffles, snails, beef, pollack, vegetarian dishes, pork, tarts, iced creations, brownie, and more.
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Members' reviews on DUNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
«fiacrement» bon. Ce fut un réel plaisir de se réunir autour d’un menu alliant finesse et cuisine authentique, dans ce cadre privilégié avec une pensée particulière aux serveuses, serveurs et au gérant qui n’hésitent pas à partager leur passion.
Nous reviendrons sans hésitation.
Un personnel des plus sympathiques
De bons plats faits maison
Que peut-on demander de plus ?
Je reviendrai avec un très grand plaisir