Daring and originality on the plate! By revisiting local cuisine, Antoine and chef Nathalie happily surprise our palates.
Dune is a gamble taken in 2021 by Antoine, who revisits local cuisine with chef Nathalie. Installed since April 2023 in the Le Fiacre hotel, the Dune restaurant has several dining rooms and an outdoor terrace. Here, priority is given to fresh produce, to offer tasty moments: matured meats, fresh fish. No nasty surprises! The menu, which changes frequently, offers a wide range of delicacies: marrow bones, asparagus and truffles, snails, beef, pollack, vegetarian dishes, pork, tarts, iced creations, brownie, and more.
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Members' reviews on DUNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service au top, tout comme les plats.