Daring and originality on the plate! By revisiting local cuisine, Antoine and chef Nathalie happily surprise our palates.
Dune is a gamble taken in 2021 by Antoine, who revisits local cuisine with chef Nathalie. Installed since April 2023 in the Le Fiacre hotel, the Dune restaurant has several dining rooms and an outdoor terrace. Here, priority is given to fresh produce, to offer tasty moments: matured meats, fresh fish. No nasty surprises! The menu, which changes frequently, offers a wide range of delicacies: marrow bones, asparagus and truffles, snails, beef, pollack, vegetarian dishes, pork, tarts, iced creations, brownie, and more.
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Members' reviews on DUNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bravo a tout l equipe
Originalité des plats avec découverte d’ingrédients régionaux.
Générosité du patron.
Longue vie au nouveau gérant !
Très bonne table, cadre très agréable.
Repas délicieux, menu enfant sympathique sauf pour les desserts, nous sommes tous les 4 d’ailleurs restés déçus par le choix des desserts.
Rapport qualité prix bon et service sympathique