Restaurant offering local, fresh, seasonal, colorful and Samarian cuisine.
Le Hibou is an adventure with two Ls: those of Loris and Laura, two enthusiasts based in Rosières-en-Santerre. The idea here is to offer local, fresh, seasonal, colorful and Samarian cuisine, working with local produce and highlighting everyday foods. Well, the gamble has paid off handsomely: the duck terrine with wild garlic and calvados, for example, is extremely tasty, as is the blood orange and tarragon macaroon for dessert. A wonderful adventure that we hope will continue!
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Members' reviews on HI'BOUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est délicieuse et généreuse, les associations de goûts recherchés, et le service était vraiment très bien.
En plus de très jolis locaux, les prix sont très raisonnable !! J'ai adoré !