LA TAVERNE DU GAULOIS - TRAITEUR
A cosy inn where you can sit by the fire and enjoy local cuisine made with fresh, high-quality local produce.
A cosy country inn with two rooms featuring rustic fireplaces, pebble walls and a thatched-roof bar. On wooden tables, you'll enjoy local cuisine made exclusively from top-quality local produce. Red meat (Label Rouge), cooked in its simplest form, will amaze you, as will veal from the Pyrenees or farmhouse pork and, on certain days, old-fashioned dishes: poule au pot, blanquette, Basque-style julienne fillet, and homemade desserts like this delicious chocolate fondant. A charming place that attracts lovers of good food and conviviality.
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