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Restaurant focusing on home cooking with traditional and local dishes
This establishment lives up to its name and honors Roye's reputation as a gastronomic city. In fact, it's the best address in the area, with home-cooking featuring traditional dishes revisited with talent and passion: asparagus farandole, kidney and sweetbread cassolette with mushrooms, calf's head with gribiche sauce, or beef carpaccio with pistou and pommes allumettes, for example. The dessert menu is not to be outdone, with surprises including strawberry, baba and profiteroles. An address well worth a detour!
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