Restaurant offering typical regional dishes such as ficelle picarde, flamiche...
From homemade bread to ice creams and local dishes. Chef Fabrice Lefebvre excels in preparing typical regional dishes. The decor reflects the image of the establishment: very rustic but nevertheless pleasant. The cuisine offers some very fine dishes, including fillet of sea bream, wing of skate, fillet of sea bass, as well as beef and sweetbreads. And let's not forget our homemade ice creams and speculoos crumble. You can also treat yourself to an exquisite wine and food pairing. We recommend it!
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