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Warm and friendly country restaurant offering rich, abundant and tasty sauces.
A warm and friendly country restaurant with just one drawback: a very small and often full dining room. Eric Gachignard and his second-in-command (Marc Antoine) navigate a classic repertoire with ease, but with a few fine finds: caramelized onion ravioli in a hazelnut crust, Thai-style lamb fillet, gently braised veal sweetbreads, Dugléré-style sole fillets, for example. And what about desserts? Fougerolles Morello cherry and kirsch soufflé, candied apple rose, or combava madeleine cookie. In short, we recommend it!
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Members' reviews on LA FLAMICHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Excellent accueil, nous reviendrons avec plaisir.
Quand j'ai réservé, j'ai indiqué que c'était l'anniversaire de mon mari et surprise, juste avant le dessert, il lui a été servie une assiette dessert à partager avec une bougie.
A recommander
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Un service au top avec une serveuse au sourire communicatif et tellement plaisante et au petit soin, car la simplicité est de mise en ce lieu.
Nous reviendrons avec grand plaisir.
Je recommande la Flamiche a 100 %.