BRASSERIE DU CENTRE
Hotel restaurant
•
€€
2024
Recommended
•
2024
Pizza, restaurant card, cassolette of mussels, pink shrimp in butter, country salad, Picardy string, old-fashioned mustard mussels, roasted ham sauce Madeira, grilled andouillette, lamb of salted meadows…: what to eat, without chichi, over the seasons. The hotel has a restaurant corner and a brasserie area. Jérôme Abraham, the cook, and Guy Brianchon, the boss, have worked tirelessly for more than ten years to expand the range of proposed dishes. All in a decor on the theme Bay of Somme.
Did you know? This review was written by our professional authors.
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Members' reviews on BRASSERIE DU CENTRE
2/5
2 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2019
J'aime bien le décor de cette Brasserie du Centre ! Authentique!
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Déplorable pour des soit disant professionnels !!!