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Family business selling all kinds of snail products, as original as different
Dominique Bremer was able to combine his passion for nature and his job as a restaurateur by creating a family business. L'Escargotière markets all sorts of snail-based products, as original as they are different. You will not remain insensitive to the cagouillotine (cream of snails to be buttered), to the shells and croquilles in the Burgundy style or to the cheese and to the skewers of snails in the cream of salicorne... Exclusive specialities of the Escargotière du Marquenterre.
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