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Cuisine created by chef Pierre-Alain Delaby in a fish and seafood restaurant in Saint-Valéry-sur-Somme.
An address that goes up to Saint-Valéry. Here, seafood and fish are the order of the day, all from the local and family fishing industry with two boats moored at Le Tréport that supply the Mathurin's daily cuisine. The slate changes daily, according to the arrival of the boats and favours original dishes, inviting to travel. The chef, Pierre-Alain Delaby, manages to subtly spice up the various peaches with unexpected spices and flavours. Try, for example, the tourteau ravioli, then roasted whole turbot or sole meunière, before taking a plate of Picardy cheeses.
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Members' reviews on LE MATHURIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande cette adresse !
Prix un peu élevés à mon goût compte tenu du positionnement mais l'expérience est à vivre lors d'une visite à Saint Valery.
Merci entrées, plats, desserts et vin délicieux
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Cuisine savoureuse et raffinée.