Address near the port where the fish is honored with everything home-made for the gustatory pleasure.
If you like real Koskera hake - delicious - Spanish-style, the Marmite du pêcheur, chipirons with ink or parsley, you'll love our two partners, Yvan in the kitchen and Nicolas serving. Here, it's all about fish (his grandfather was a fisherman) with a Basque sauce, all "homemade" with the port nearby. Having fallen into the world of fish when he was a boy, Yvan, after a tour of Europe and some of France's top restaurants, has returned to his roots for our gustatory pleasure, in the Halles district, a meeting place for gourmets from Luz and beyond.
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Members' reviews on PIL PIL ENEA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service rapide
Ambiance cosy
Je recommande à 100%
Soupe de poisson et crustacés à découvrir absolument. Je recommande +++
Un creusois de passage.
Bravo