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Address near the port where the fish is honored with everything home-made for the gustatory pleasure.
If you like real Koskera hake - delicious - Spanish-style, the Marmite du pêcheur, chipirons with ink or parsley, you'll love our two partners, Yvan in the kitchen and Nicolas serving. Here, it's all about fish (his grandfather was a fisherman) with a Basque sauce, all "homemade" with the port nearby. Having fallen into the world of fish when he was a boy, Yvan, after a tour of Europe and some of France's top restaurants, has returned to his roots for our gustatory pleasure, in the Halles district, a meeting place for gourmets from Luz and beyond.
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Further information
Opening time and information on PIL PIL ENEA
Open all year round. July/August, open for lunch and dinner Monday and Tuesday and Thursday to Saturday; September to June, open for lunch and dinner Thursday to Monday. Reservations recommended. Menus: €32, €84/2 pers. A la carte: approx. €40. Children's dish: €12. American Express, Chèque Restaurant. Groups welcome (privatization possible, please enquire). Takeaway to order. Languages spoken: French, Spanish, English.
Owner's Message
Pil Pil Enea : traditional fish restaurant, in Saint-Jean-de-Luz, Basque Country (64)
The restaurant Pil Pil ENEA is present since 1998 in Saint-Jean-de-Luz, behind the Halles district. We make it a point of honour to make your meal an unforgettable moment in a friendly atmosphere.
A cuisine of traditional dishes such as the famous fish soup as well as typical Basque dishes (hake, chipirons, parillada...). We source our fish from local fishermen.
Wines from tastefully selected producers to accompany your dishes, ask Nicolas for advice. He will help you discover the wine list on the slate. You will choose among the wines selected between 1er cru bourgeois, châblis, jurançon or the excellent Irouléguy from the Maison Brana
A room with 26 seats, decorated with fishing nets, bottles of wine and photos of fishing boats. It is best to reserve your table, for your lunch or dinner, at PiL PiL ENEA. You also have the possibility to privatize the restaurant for a birthday, a family party or an evening with friends.
Our offers and services
The Pil Pil Enea to order and take away
Members' reviews on PIL PIL ENEA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Merci pour cette très bonne soirée !
Alors un conseil, ne cherchez pas forcément à manger en terrasse et aller découvrir ce petit restaurant qui est une merveille. A noter la carte des vins qui est très bien également.
Réservation recommandée pour ce petit restaurant qui est souvent complet.
On adore l'assiette luzienne, les piquillos à la morue, le merlu de Saint Jean de luz à la navarraise, le koka, l'irouleguy (rosé, rouge ou blanc) en finissant par un paxtaran.
J'allais oublier l'excellent accueil et service du serveur Nicolas !
Vous allez adorer cette adresse.
Tellement hâte d'y retourner