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Culinary workshop offering take-away boxes for menus that change every week and cooking classes.
Maeva, "Jeune espoir des disciples d'Auguste Escoffier", has set down her utensils at the entrance to Saint-Jean-de-Luz, where her culinary workshop offers both take-away boxes and weekly changing menus. She transforms herself into a teacher, offering sweet and savory cooking classes, aperitifs and dinners, for all ages on site, and becomes a home chef with a range of formulas, from brunches to event buffets. Gift idea: give a cooking class to friends, children or to improve your skills!
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Members' reviews on LM CUISINER
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Nous avons réalisé par nous mêmes et avec la complicité bienveillante de Maeva deux plats et un gâteau basque en trois heures!
Très bonne organisation, et surtout beaucoup d'explications.
Cela donne envie de découvrir les autres ateliers.