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Restaurant with a terrace and a cosy decoration proposes a kitchen with organic products and a reasonable price.
Opposite the station, a friendly address. For breakfast with homemade granola, a coffee break - Piha coffee, an artisanal roaster - or a quick lunch on the terrace or indoors, the space is cosy and warm, with its antique decor and furniture. Marieke and Guillaume work mainly with organic and local produce. Good sandwiches, simple and tasty (with seasonal fillings), a dish of the day according to the inspiration of the moment, all accompanied by a glass of wine at a reasonable price, which is worth noting.
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Members' reviews on BOCATA
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Their cakes looked very homemade and juicy. I would have tasted one if it wasn’t for their popularity (all sold out).
Reasons enough to come back ❣️