Results French cuisine restaurant Saint-Jean-De-Luz / Donibane Lohizune

BODEGA LA PLANCHA

French cuisine • €€
4.1/5
• 38 review
Closed - Open to 01h00 • Opening hours

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Carte de l'emplacement de l'établissement
31, rue Tourasse, 64500Saint-Jean-De-Luz / Donibane Lohizune, France
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05.59.26.97.42
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2024
Recommended
• 2024

An address with a Hispanic setting offering simple homemade and well prepared dishes.

It's a taste of Spain in this typically Sevillian bodega. The walls are flooded with posters, the false wrought-iron windows are enlivened by lampposts typical of this region, and at the back of the room, a small tiled roof not far from the kitchen where the chefs officiate. The décor and ambience invite you to discover a menu rich in specialties. On the plate, tapas make an immediate appearance, followed by a festival of simple dishes typical of bodegas. Paella, mussels a la plancha, parillada, bodega platter with Serrano ham, fish...

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Members' reviews on BODEGA LA PLANCHA

4.1/5
38 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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pfute_17246019080661
Visited in august 2024
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Quality/Price ratio
Kitchen quality
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Frame/Ambiance
Service
"piege" à touristes
petite paella servie dans un petit plat de tadjine ! on se trouve au Maroc, sans la générosité du Maroc. rapport qualité prix élevé, mais pas à la hauteur
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cedric c.
cedric c.
Visited in march 2024
Cuisine vraiment bonne, serveur convivial. Portions généreuses. Je recommande !
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Isabelle M.
Isabelle M.
Visited in february 2024
Resto atypique au cœur de St Jean ????
La sangria est préparée sur place et la paella généreuse et délicieuse ????
Cadre avec une touche d'Espagne
Service accueillant et souriant
Nous y reviendrons quand il fera beau pour profiter de leur patio ????
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Alexandra
Alexandra
Visited in february 2024
Personnel très accueillant et service très rapide ! Je recommande fortement le menu à 25 euros. Les chipirons à la plancha sont excellents et généreux ainsi que les gambas !
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Juliette V.
Juliette V.
Visited in february 2024
Un menu midi à 24,90 même le dimanche, dans le coin, c’est très abordable et alléchant, dans le menu, chipirons grillés en persillade bon, noix de porc en sauce très bonne mais petite quantité (avec menu dans sa totalité ça suffit quand même malgré tout), 3 boules de glaces en dessert. J’ai pris hors menu une paella très bonne même si pas totalement « traditionnelle ». Et surtout, des serveurs accueillants et soucieux.
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