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An address with a Hispanic setting offering simple homemade and well prepared dishes.
It's a taste of Spain in this typically Sevillian bodega. The walls are flooded with posters, the false wrought-iron windows are enlivened by lampposts typical of this region, and at the back of the room, a small tiled roof not far from the kitchen where the chefs officiate. The décor and ambience invite you to discover a menu rich in specialties. On the plate, tapas make an immediate appearance, followed by a festival of simple dishes typical of bodegas. Paella, mussels a la plancha, parillada, bodega platter with Serrano ham, fish...
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