Go there and contact
Restaurant with a 1930's feel where the chef offers a cuisine with fresh local produce from the land and sea.
An establishment still true to its reputation: refined, convivial. Inside, it's a reflection of the 1930s, orchestrated around the zinc-topped bar, colorful Sarreguemines earthenware panels and giant slates on the walls. As for the decor, all the furnishings have been found and invented. On the plate, the chef offers a cuisine inspired by the fresh produce of the region, from Mauléon to Banca, land and sea. Depending on the season, you'll enjoy grilled cod with chorizo sauce, chipirons a la plancha, parillada and the inevitable desserts.
Did you know? This review was written by our professional authors.
Members' reviews on LE BISTROT LUZIEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Peut être prix un peu élevés pour un bistrot ?