Results French cuisine restaurant Saint-Jean-De-Luz / Donibane Lohizune

XAYA LA CAVE GOURMANDE

French cuisine • €€
4.9/5
• 43 review
Closed - Opens in 21 minutes • Opening hours

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Carte de l'emplacement de l'établissement
5, rue Saint-Jean, 64500Saint-Jean-De-Luz / Donibane Lohizune, France
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05.59.47.75.48
2024
Recommended
• 2024

A beautiful address in Saint-Jean-de-Luz where the chef Frédéric Grobost works with products from local farmers and market gardeners.

In just a few years, Frédéric Grobost, a passionate amateur chef, has turned Le Xaya (the "chai"), a popular Luzian establishment just a stone's throw from Place Louis XIV and the port, into one of the city's most sought-after restaurants. The challenge has been met, with a multi-talented brigade featuring seasonal produce from local farmers and market gardeners. Two concepts: lunchtime with market cuisine that evolves, and evening when you take the time to enjoy gourmet cuisine worthy of a Michelin-starred restaurant. Xaya also offers a home chef.

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Did you know? This review was written by our professional authors.

The strengths of this establishment:

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Members' reviews on XAYA LA CAVE GOURMANDE

4.9/5
43 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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jean-christophe c.
jean-christophe c.
Visited in february 2024
Des plats exquis et avec des présentations originales.
Très bon accueil également.
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stephane c.
stephane c.
Visited in february 2024
Très belle découverte pour la Saint Valentin. Le menu avec l'accord mets et vin était très bien équilibré. Le service à été irréprochable. Félicitations au chef et à toute son équipe
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Catherine H.
Catherine H.
Visited in february 2024
Un petit bémol pour le service, c'est dommage car la cuisine est excellente digne d'un gastronomique mais hier soir le service était vraiment très long...
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Gilbert P.
Gilbert P.
Visited in february 2024
Restaurant très sympathique. Personnel à l'écoute, dynamique.
Très bonne cuisine.
Adresse à conserver.
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PHILIPPE B.
PHILIPPE B.
Visited in february 2024
The staff is very kindful.
It was a great experience
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