Results French cuisine restaurant Saint-Jean-De-Luz / Donibane Lohizune

XAYA LA CAVE GOURMANDE

French cuisine • €€
4.9/5
• 43 review
Closed - Open to 10h00 • Opening hours

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Carte de l'emplacement de l'établissement
5, rue Saint-Jean, 64500Saint-Jean-De-Luz / Donibane Lohizune, France
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05.59.47.75.48
2024
Recommended
• 2024

A beautiful address in Saint-Jean-de-Luz where the chef Frédéric Grobost works with products from local farmers and market gardeners.

In just a few years, Frédéric Grobost, a passionate amateur chef, has turned Le Xaya (the "chai"), a popular Luzian establishment just a stone's throw from Place Louis XIV and the port, into one of the city's most sought-after restaurants. The challenge has been met, with a multi-talented brigade featuring seasonal produce from local farmers and market gardeners. Two concepts: lunchtime with market cuisine that evolves, and evening when you take the time to enjoy gourmet cuisine worthy of a Michelin-starred restaurant. Xaya also offers a home chef.

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Did you know? This review was written by our professional authors.

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Members' reviews on XAYA LA CAVE GOURMANDE

4.9/5
43 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Joana B.
Joana B.
Visited in february 2024
Biziki ona, Biziki gisakoak, momentu goxo bat pasa dugu familian
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Nathan t.
Nathan t.
Visited in february 2024
Excellent, le menu du marché de midi était équilibré, surprenant et goûteux, très bon rapport qualité prix
Je recommande !
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Dominique G.
Dominique G.
Visited in february 2024
Accord parfait mets et vins. Une expérience culinaire originale où le chef nous régale d'une façon exceptionnelle. On atteint des sommets. A quand l'étoile ? Merci pour ce super moment.
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Maelle U.
Maelle U.
Visited in february 2024
Merci pour votre gentillesse , C’était excellent ???? !
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baptiste g.
baptiste g.
Visited in february 2024
Très bon rapport qualité-prix avec un menu le midi à 25 euros (entré/plat/dessert).
Tout est fait maison et les plats sont soignés.
Je recommande
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