A beautiful address in Saint-Jean-de-Luz where the chef Frédéric Grobost works with products from local farmers and market gardeners.
In just a few years, Frédéric Grobost, a passionate amateur chef, has turned Le Xaya (the "chai"), a popular Luzian establishment just a stone's throw from Place Louis XIV and the port, into one of the city's most sought-after restaurants. The challenge has been met, with a multi-talented brigade featuring seasonal produce from local farmers and market gardeners. Two concepts: lunchtime with market cuisine that evolves, and evening when you take the time to enjoy gourmet cuisine worthy of a Michelin-starred restaurant. Xaya also offers a home chef.
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Members' reviews on XAYA LA CAVE GOURMANDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bons plats de belles saveurs
Accueil très sympathique sans chichi
Une très belle adresse
Bravo
A faire