L'ESSENTIEL
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Quiet address where we propose plates resulting from the inspiration of the chef on fresh products of the moment
Make yourself comfortable and discover the generous, elegant and well-balanced plates that our young chef Morgan Ortega, who trained at Maison Pic, offers during lunch and dinner services, inspired by fresh local produce. Roasted calf sweetbread, crispy pork belly confit, sole meunière, roasted turbo, pigeon on the chest and confit legs, veal fillet with morel mushrooms... On the sweet side, it's the same level of excellence: apple mille-feuille, caramelized pineapple and meringue.
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