RESTAURANT DU GOLF DE CHANTACO
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Restaurant near the Chantaco golf course where the chef focuses on simplicity and subtlety with local seasonal products.
The exceptional setting, with a renovation that respects the spirit of the Art Deco years, a view of the Chantaco golf course and the Rhune, a restaurant with a friendly welcome, far from the stereotype of stuffy atmospheres, with a chef at the helm who gives pride of place to local, seasonal produce. Generous, tasty dishes include chipiron cassolette with Xipister, turbo steak with tarragon butter, creamy veal pavé and risotto with cep juice, not to mention the tapas.
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