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Warm address with a cosy decor where everything is fresh, of the moment and from the region, more gastro in the evening.
From farm to plate, with local producers whose names are proudly displayed. Here, you can enjoy fresh trout from Banca, fish and chips just like over there, but with line hake and piquillo mayo, Kintoa pig and, if you've got any ambition left, an apricot crumble. And every day, it's a new scenario on the plate, with products from the market... Everything is fresh and of the moment, with a warm, friendly welcome and a cosy decor. In the evening, it's even more "gastro" and elaborate.
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Seul bémol, service mal suivi et le verre de vin qui arrive seulement au dessert