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Restaurant focusing on a simple but good cuisine, with a menu of land-sea suggestions with local and seasonal products
A little way from the most touristy streets of the city of Luz, take a gourmet break in this establishment with its temperamental cuisine, a menu of land-sea suggestions using local and seasonal produce: Pyrenean trout rillettes, ham plank, hake from the local fish market à la biscayenne, saithe... citrus swimming with its small sorbet, to end on a light note. And here, we're breaking away from classic, traditional menus! At the helm with 4 hands, Carla and Charles, an efficient and very friendly duo.
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Members' reviews on L'ESCALE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un accueil charmant malgré ce temps morose et froid et un dîner fort savoureux: un régal pour les yeux et les papilles
Je vous recommande les encornets grilles en persillade tellement tendres que vous pouvez les couper à la fourchette et la mousse au chocolat avec sa petite pointe discrète de caramel
Bravo à vous deux et on reviendra c'est sûr
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Plats gastronomiques. Très bonne ambiance