Results French cuisine restaurant Saint-Jean-De-Luz / Donibane Lohizune

RESTAURANT & BAR L'ATLANTIQUE

French cuisine • €€€
3.9/5
• 29 review
Open - Close at 22h30 • Opening hours

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Restaurant d'Hélianthal, Place Maurice Ravel, 64500Saint-Jean-De-Luz / Donibane Lohizune, France
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05.59.51.51.29
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2024
Recommended
• 2024

Renovated hotel offering a diversity for its elaborate cuisine at low prices in the brasserie and gourmet dishes in the restaurant.

It's an invitation to travel, with the ocean as your panorama, aboard a gastronomic liner bound for a world of flavors. In a luminous setting and friendly atmosphere, the chef, or rather the "captain" of the ship, Nicolas Borteyru, takes you on a voyage of bistronomic cuisine, with exceptional dishes: beef cheek confit, scallop carpaccio, Pigeonneau de chez Garat, stuffed cabbage, cod in green cabbage leaves... The chef sets the standard for exceptional cuisine.

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Members' reviews on RESTAURANT & BAR L'ATLANTIQUE

3.9/5
29 reviews
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Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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pfute_17284912869173
pfute_17284912869173
Visited in september 2024
avis_note_categorie_0
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Déçu
Personnel débordé
Pigeons et mouettes sur les tables ...
Brunch certes à volonté mais sans réelle originalité et pour plus de 44€/pers
Oui, bien déçu ????
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Jean-François V.
Jean-François V.
Visited in march 2024
Superbe restaurant avec une vue magnifique sur la baie de St Jean de Luz. Le menu et la carte sont excellents, à faire sans hésitation.
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Isa C.
Isa C.
Visited in february 2024
La meilleure table de Saint Jean de Luz. Les plats du chef Sébastien Piniello sont un hymne à l’harmonie des saveurs, à l’équilibre et à la simplicité. Pas de saveurs inutiles ou de décorations superfétatoires. Idem pour les desserts élaborés par la jeune pâtissière Justine Perez. Cuisine subtile et efficace. Service également au top.
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sylvie C.
sylvie C.
Visited in february 2024
Très bel endroit, vue magnifique sur la baie, décoration soignée, par contre très déçue par l’assiette. Le pigeonneau était nain , filet miniature ne correspondait pas à la cuisson demandée…
Quel dommage que la cuisine ne suive pas le point de vue .
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Gilbert P.
Gilbert P.
Visited in february 2024
Service classe dans un cadre magnifique.
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