RESTAURANT & BAR L'ATLANTIQUE
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Renovated hotel offering a diversity for its elaborate cuisine at low prices in the brasserie and gourmet dishes in the restaurant.
It's an invitation to travel, with the ocean as your panorama, aboard a gastronomic liner bound for a world of flavors. In a luminous setting and friendly atmosphere, the chef, or rather the "captain" of the ship, Nicolas Borteyru, takes you on a voyage of bistronomic cuisine, with exceptional dishes: beef cheek confit, scallop carpaccio, Pigeonneau de chez Garat, stuffed cabbage, cod in green cabbage leaves... The chef sets the standard for exceptional cuisine.
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Members' reviews on RESTAURANT & BAR L'ATLANTIQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un ceviche de Daurade à déguster absolument.
Un service de très grande qualité.
Je recommande vivement!