RESTAURANT & BAR L'ATLANTIQUE
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Renovated hotel offering a diversity for its elaborate cuisine at low prices in the brasserie and gourmet dishes in the restaurant.
It's an invitation to travel, with the ocean as your panorama, aboard a gastronomic liner bound for a world of flavors. In a luminous setting and friendly atmosphere, the chef, or rather the "captain" of the ship, Nicolas Borteyru, takes you on a voyage of bistronomic cuisine, with exceptional dishes: beef cheek confit, scallop carpaccio, Pigeonneau de chez Garat, stuffed cabbage, cod in green cabbage leaves... The chef sets the standard for exceptional cuisine.
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Members' reviews on RESTAURANT & BAR L'ATLANTIQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les chocolats chauds sont trop sucrés et pas assez chocolatés.
Le service a été agréable à un moment très calme.
C'est dommage.