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A family-run restaurant offering colourful and flavourful Basque cuisine with simple and tasty dishes.
Checkered tablecloths and simplicity Chez Pablo, one of the city's oldest restaurants, with a colorful, friendly atmosphere and cuisine. Authentic, simple and tasty dishes, plates of charcuterie to share and tapas that vary according to inspiration and the season, which rival each other in taste like the Pablo plate. Fish from the fish market, just a stone's throw from the restaurant, is one of the specialties, as are the unmissable cod omelettes, chipirons in ink or Pablo style, and txangurro (crab gratin).
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Members' reviews on CHEZ PABLO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un excellent moment, le patron est drôle et en plus on y mange des plats succulents. Un agréable moment en famille avec des prix plus que correct pour la qualité des mets. Allez-y les yeux fermés vous ne serez pas déçus.