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Restaurant where the Michelin starred chef invites you to a gastronomic journey around the land and elsewhere.
Here is a beautiful, discreet, listed house; you are in the lair of Nicolas Borombo, this Michelin-starred chef for several years, who takes you on a gastronomic journey based on local products, but also from elsewhere, which he has brought back from his extraordinary career, at the George V, in Japan with Robuchon, at the Crillon, at the Grand Hôtel. Every dish and every mouthful is inventive, thanks to the precision of the cooking, the freshness of the vegetables and those unknown yet subtle touches... Magic from start to finish!
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