INSTINCTS
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Restaurant offering fresh, contemporary cuisine, with subtle products worked by instinct.
Instincts is one of the finest gastronomic invitations in the city of Luz. Ugo, who has worked in a Michelin-starred establishment, offers fresh, airy, upscale bistro cuisine, with products worked by instinct. Chloé, in the dining room, advises on dishes and product subtleties. The menu speaks for itself: confit leeks with smoked truffle vinaigrette, fish of the day with iodized sabayon, matured beef, local poultry, mature cheeses and, on the dessert side, clementine vacherin, chocolate tart...
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