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Bistronomic restaurant serving delicate dishes made with local produce and carefully prepared by Chef Sergio Meylou.
A little hidden away from the crowds and the busiest streets of Saint-Jean-de-Luz, here's a bistronomic address for gourmets to try. Delicate dishes, carefully prepared by Chef Sergio Meylou and his team: local seasonal produce, grilled meats, excellent crab-cucumber-Béarnaise brioche, marinated fish of the day, red line tuna, Ospital pork belly, baba armagnac... Flavours to match, very pleasant and attentive welcome and service, all in a cosy dining room.
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Further information
Opening time and information on RESTAURANT ALMA
Open 7/7 for lunch and dinner in July and August. April to June and September, October: closed on Sundays; November, December and January to March: open Tuesday to Saturday for lunch and dinner. Set lunch menu: €22 (excluding weekends and public holidays). A la carte (starter, main course and dessert): approx. €45/50. Children's menu: €16. Groups, privatization, please enquire. Tickets restaurants card. Terrace.
Owner's Message
Welcome to our restaurant Alma, in Saint-Jean de Luz in the Basque Country
Bistronomy based on local and seasonal produce, a cuisine of fresh, local and home-made products.
Members' reviews on RESTAURANT ALMA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil et service agréables.
Carte de produits locaux.
Cuisine bonne sans être top. Sole un peu cuite par exemple. Par contre, baba excellent en dessert.
Addition un peu salée pour la prestation.
Je recommande vivement !
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Je recommande fortement.