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Bistronomic restaurant serving delicate dishes made with local produce and carefully prepared by Chef Sergio Meylou.
A little hidden away from the crowds and the busiest streets of Saint-Jean-de-Luz, here's a bistronomic address for gourmets to try. Delicate dishes, carefully prepared by Chef Sergio Meylou and his team: local seasonal produce, grilled meats, excellent crab-cucumber-Béarnaise brioche, marinated fish of the day, red line tuna, Ospital pork belly, baba armagnac... Flavours to match, very pleasant and attentive welcome and service, all in a cosy dining room.
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Further information
Opening time and information on RESTAURANT ALMA
Open 7/7 for lunch and dinner in July and August. April to June and September, October: closed on Sundays; November, December and January to March: open Tuesday to Saturday for lunch and dinner. Set lunch menu: €22 (excluding weekends and public holidays). A la carte (starter, main course and dessert): approx. €45/50. Children's menu: €16. Groups, privatization, please enquire. Tickets restaurants card. Terrace.
Owner's Message
Welcome to our restaurant Alma, in Saint-Jean de Luz in the Basque Country
Bistronomy based on local and seasonal produce, a cuisine of fresh, local and home-made products.
Members' reviews on RESTAURANT ALMA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
- potimarron rôti, dés de feta, pesto, noisettes
- seiche en persillade, risotto à l’encre, aïoli
- mousse au chocolat, caramel laitier
Le tout pour 22€ !
Salle un peu bruyante mais pleine donc compréhensible. Service parfait.
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Accueil chaleureux, les plats sont délicieux.
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