A talented duo is at the helm of this establishment, already a favorite with locals, with Chef Geoffrey and Maëlle, both of whom provide dynamic, professional service. Enjoy a healthy, modern cuisine, renewed with the seasons and respectful of local produce. In addition to the value-for-money lunch menu, the à la carte menu and Tapas are a must: braised duck tataki, veal carpaccio, Pyrenean trout confit in olive oil, le citron du marchand...and other signature dishes. A warm welcome and a very pleasant dining room.
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