KAKO ETXEA BISTROT BASQUE
Bar
Go there and contact
2024
Recommended
•
2024
Kako and her team are still at the helm of this not-to-be-missed spot for gourmets who like to come for an aperitif before dining out. The convivial, subdued atmosphere along the large, pewter-covered wooden bar displays the rations: Basque blood sausage, calamari, veal sweetbreads, homemade foie gras, pintxos and more. And plates to share. An invitation to taste them over a sangria, a homemade Americano before a dessert...homemade.
Did you know? This review was written by our professional authors.
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Members' reviews on KAKO ETXEA BISTROT BASQUE
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Nous y avons passé un bon dîner.